portfolio > restaurants > zoe

…………Antony Worrall Thompson was convinced of the site’s location and felt that after all those years of cooking attendance upon Di's lot down south (Beauchamp Place Chapter) that he knew the market – Mediterranean – and the state of his bank balance – empty. But you don’t have to destroy all the old to create a new sensation: same site, same structure, same furniture – but add new colour palette and table decorations, throw away the brand-new carpet, and lastly change the name to ‘Zoë’. Result: different ambiance, different success.